WATER CHILLING

MILK COOLING

Advantages

  • Suited to all size farms
  • Operates between milkings so minimum or no impact on electricity supply
  • Units can be fitted to existing storage tanks on farm

Water chilling is suitable for all dairy farms.

The size of the unit and volume of the water tank determines how long it takes to bring the water in the tank down to the recommended temperature (often around 6°C (42.8 °F) enabling milk to enter the milk vat at around 9°C (48.2°F). 

The chiller on the milk vat then reduces and maintains the milk temperature to the industry standard, generally between 4°C and 6°C (39.2°F and 42.8°F).