GLYCOL SNAP CHILLING

MILK COOLING

Advantages

  • Power savings of up to 40% over standard compressors
  • Reliably and efficiently chills milk to 6°C (42.8 °F) before it enters the milk vat
  • Low milk entry temperature
  • Sizes to suit all farms

Glycol Snap Chilling is ideal for large, continuous 24/7 operations.

The unit is powered by inverter technology enabling it to ramp up to match loading and delivering power savings of up to 40% over standard compressors. Glycol chilling can also be supplied with standard technology.